Quick and Easy Gluten-Free Cookbook for Slow Cookers: Delicious gluten-free recipes cooked in slow cooker by Angelina Dylon

Author:Angelina Dylon [Dylon, Angelina]
Language: eng
Format: azw3
Published: 2014-12-05T05:00:00+00:00

Tequila lime Garlic Bread

Make your own garlic bread at home with just 3 ingredients

Serves 3-4

Cooking time: 2 Hours

Ingredients

Pillsbury Pizza Dough (gluten Free)-1 tub

Garlic powder-2 tbsp

Seasoning (tequila lime)-3 tbsp

Instructions

Keep pizza dough at room temperature for some time.

Now place the dough in a mixer and knead for 5 minutes with the help of dough hook. It will turn soft.

Meanwhile coat the insert of slow cooker with nonstick cooking spray evenly.

Once the pizza dough is smooth and soft, tear off small pieces.

Make a ball and then roll out into a bread stick. Twist a little bit and place in the slow cooker.

Keep making bread stick with the dough until the bottom is fully occupied.

You can also stack bread sticks one above the other but do it gently to maintain the shape.

Sprinkle seasonings on the bread stick

Cook for one and a half hour until all the bread sticks are completely cooked and the bottom turns dark brown.

Turn the cooker off and remove the lid carefully. Don not let the condensation fall on bread stick.

Take two paper towels linked together and place it over cooker opening. Return the lid.

Let it sit for 10 minutes. It will absorb the moisture and the bread will develop a nice crust on the top.

Take out bread and let it cool on a wire rack for some time before serving

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